International cuisine in different countries

Croatian cuisine

Croatians are very proud of their traditions especially when it comes to their cuisine. Most of their food and drink traditions were of foreign influences, particularly Italian, Austrian, Hungarian and Turkish food. Croatian cuisine is very diverse. Aside form the nice places we can see there, their food is also to die for.

Ukrainian cuisine

Ukrainian food is one of the richest national cuisines. Its dishes are well known far away from Ukraine. And the Ukrainian recipes of the foods are very popular nowadays. Is anyone, who doesn’t know the Ukrainian Borsch?

Finnish cuisine

Finland might not quite have gained worldwide acclaim for its culinary delights just yet but over the last decade a quiet food revolution has been taking place in this north eastern corner of Europe.A new generation of chefs has been stirring things up, opening restaurants and making excellent use of local produce.

French Meal and Customs

Food is a subject of prime importance to every French person. It is not uncommon for suggestions for the day's menus to be discussed by family members at the breakfast table over a hot drink, breads, and preserves. Traditional French food recipes are treasured and the happy purchase of a young vegetable or a fine piece of meat will send the whole family into rapturous anticipation of the "special dish."

Polish Cuisine

Entering a Polish home, whether you are an old friend or a stranger, you will be greeted with warm hospitality and a sumptuous meal. “Guest in the home, God in the home”, as the old Polish saying goes. Even seeing what's on the menu can really make your mouth water.

Comorian Cuisine

Anyone who decides to visit Comoros must know that there they can find a culinary paradise.

Portuguese Cuisine

In the 15th century, Prince Henry the Navigator ordered his explorers to bring back to Portugal any exotic fruits, nuts, and plants from new lands.

Secrets of The Cuisine In Slovenia

Speak about cuisine in Slovenia and your mouth starts watering instantly. Well, the fault is not yours; the wonderful cuisine of Slovenia is to be blamed for our tongues demanding more helpings of the Slovenian food.

Jamaican Cuisine

The original inhabitants of Jamaica before 1492 were actually a tribe of people called the Arawaks. These people grew foods such as callaloo, papayas that they called pawpaws, and guava.

Sammarinese cuisine

As San Marino is a microstate completely landlocked by Italy, Sammarinese cuisine is strongly similar to the Italian cuisine, especially that of the adjoining Emilia-Romagna and Marche regions. However, although partly based on a typical Mediterranean diet, it also draws on a richer eclectic cuisine and has a number of its own unique dishes and products.

Food in Serbia

Unfortunately, Serbia is not a vegetarian - friendly country. Most of the people in Serbia are heavy meat - eaters. Do not take for granted that every restaurant has vegetarian cuisine, and do not try to find organic food shops.

Slovak Cuisine

There is no real "Slovak cuisine", that would be known and used all around the world, like the Chinese or Italian. However, there are meals that you would encounter more often in Slovakia than elsewhere in the world.

Maldives Food and Drinks

As the Maldives comprises more sea than land, it is only natural that fish (mainly tuna) have always been the most prominent element of Maldivian food.

Romanian Cuisine

The rich and tasty food in Romania is an influence of foreign settlers that have occupied the land in the past. Nations such as Greeks, Hungarians, Germans and Turks.

Trinidad Food

Trinidad and Tobago cuisine is varied if it is anything. Numerous cultures make up the social fabric of this small, Caribbean nation, and much like the culture, the dining scene here blends influences from Amerindians, Europeans, Africans, Indians, and the Chinese.