Best Country: International cuisine in different countries

Andorra - Cooking and Food

he Principality of Andorra is located in South-Western Europe situated in the eastern Pyrenees Mountains. Andorra borders with France to the north and Spain to the south. Andorra was both under French and Spanish occupation until the World War II when it became independent. Andorran cuisine is mostly Catalan with French influences due to the fact that it is just between these two countries. Andorran cuisine combines the Spanish and the French cuisine with the local dishes.

Belgian Food

One of the joys of a Belgium vacation is trying the Belgian food. Restaurants in Belgium are known for offering some succulent meals, and though the food in Belgium is heavily influenced by French tendencies, the country manages to inject its own flavors.

Traditional Maltese Cuisine

Food in Malta may not rank as gourmet cuisine, but it is very reasonably priced and there are plenty of places to choose from.

Azerbaijan Cuisine

Azerbaijani cuisine is one of the most interesting one in the world in general and the Orient in particular. It is somewhat similar to traditions of Caucasian and Central Asian people but has its distinctive features. It is remarkable by abundance of the every possible meat, fish and vegetable dishes dressed by fragrant greens and spices.

Nigerian cuisine

Lagos, Abuja and other major cities have a big selection of restaurants, serving everything from traditional Nigerian dishes to French baguettes, excellent sushi and good hamburgers. In short, European, North American and Asian tastes are well catered for, and you'll also find a range of different cuisines from across the African continent.

German Cuisine

Many people know the foods of other nations. Many do not realize that quite a few of the recipes they eat today had their start in Germany! That's right, many of your American favorites were actually German Food.

Guam’s National Cuisine

The cuisine of the island of Guam bears similarities to that of the Philippines, says rumgum. Both were occupied by Spain, so many dishes have a Spanish flavor, though of course there are Asian influences as well. Steamed rice is the main starch on the island; for example, red rice, cooked with achiote and onions, is a common fiesta food.

A Delicious Taste of Denmark

Danish food culture has been cultivated and improved for many generations and is mainly rooted from the old country kitchen and the cold weather conditions in Denmark. The cold and often wet climate in Denmark requires a lot of food with high nutritional values that contains many vitamins - minerals and proteins to mobilise a great potion of energy - which is a vital source - needed for work - school - sports and other form of daily activities - when living in a dynamic and modern society like Denmark that demands plenty of human recourses every day.

Cuisine of Belarus

Belarus cuisine has evolved over many centuries. Traditional dishes from Belarus remain popular – why not try some favourite Belarusian recipes?

Food in Greece

When writing about Greece it is traditional to start with the ancient days of Homer and his heroes, quickly jump through the vast periods of Roman and Turkish occupation, then concentrate on the current offerings in the tourist centres. Since our island of Paros has evidence of a Neolithic settlement (6000 – 2000 B.C.) and a Mycenaean outpost (1,500 B.C. which is before Homer) I will start even earlier. Neolithic is defined as the Stone age evolving into domesticating plants and animals.

Namibian cuisine

The Republic of Namibia is a vast country situated along the south Atlantic coast of Africa at south of the Equator. Namibia, before identified as South West Africa, is bordered by South Africa in the south, Angola and Zambia in the north and Botswana and Zimbabwe in the east.

Rwandan cuisine

The cuisine of Rwanda is based on local staple foods produced by the traditional subsistence-level agriculture and has historically varied between the country's different ethnic groups.

Cuisine of Swaziland

The cuisine of Swaziland is largely determined by the seasons and the geographical region. Staple foods in Swaziland include sorghum and maize, often served with goat meat, a very popular livestock there.

Omani Food

Food in Oman is mainly a question of eating to live, rather than living to eat. The country’s culinary traditions offer an interesting blend of Arabian and Indian influences, although the stuff served up in most local cafes and restaurants generally consists of a predictable selection of shwarmas and biryanis, with maybe a few other Middle Eastern meze and grills or Indian curries. Honourable exceptions exist, of course, but outside Muscat, good places to eat are few and far between.

Hong Kong Food

Hong Kong is the culinary capital of Asia. A gastronomical tour of Asia without a visit to Hong Kong would be incomplete. Hong Kong is a place which offers superb cuisine from around the world and an infinite choice of restaurants.