International cuisine in different countries

National food of Turks and Caicos

Typical food you will find on the islands is seafood, lobster and conch with peas ’n’ rice as well as a variety of continental dishes. Good quality meals can be found in nearly all restaurants and bars with a moderate to expensive price tag attached.

Lebanese cuisine

Lebanese cuisine includes an abundance of starches, whole grain, fruits, vegetables, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat. When red meat is eaten it is usually lamb on the coast, and goat meat in the mountain regions. It also includes copious amounts of garlic and olive oil, often seasoned by lemon juice.; olive oil, herbs, garlic and lemon are typical flavors found in the Lebanese diet.

Laos Food

Lao food is distinct from other Asia cuisines, although it is somewhat similar to the food found in the northeastern part of Thailand in the area known as Isan.

Kuwaiti cuisine

Kuwaiti cuisine is very important to the culture of Kuwait. A very significant part of the Kuwaiti diet is fish and other seafood, the main fish eaten by Kuwaitis is the Zobaidi.

Russian Traditional Foods

Unfortunately, Russian cuisine hasn’t made it big in the States. However, that leaves one more facet of Russian culture to discover on your own while you’re traveling. You’ve may have heard something about Russian traditional foods but have had little opportunity to try them.

Macedonian cuisine

Macedonians are big gourmands. The Macedonian cuisine, is a representative of the cuisine of the Balkans, reflecting Turkish, Greek and Middle Eastern influences and to a lesser extent Italian, Mediterranean and Hungarian ones. The relatively warm climate provides excellent growth conditions for a variety of vegetables, herbs and fruits. Thus, Macedonian cuisine is particularly diverse.

Food and Drinks in Moldova

Moldova is rich in fertile soil and in hardworking and caring people. Nature is very generous in Moldova, offering plentiful grapes, fruits, vegetables, meat and milk products and cereals, all of which have found their uses in our national food.

Monaco – Cuisine

With Mediterranean as its coast line, Monaco spread out on the elevated hills is one of the most exciting spot of Europe.

Dutch Cuisine

The Dutch don’t have a specific cuisine. You can find a regular meal of potatoes, vegetables and meat just as easily as a proper Indian, Chinese, Surinam, Turkish, Italian or Mediterranean meal. We simply like everything.

Traditional Food From Norway

The traditional foods of Norway are influenced by the northern European country's vast shoreline, well-established dairy farms and short summer season. As a result, you will find the Norwegian table laden with fish, rich cheeses, and root vegetables and berries.

Cuisine in Luxembourg

Luxembourg is a small and wonderful country in Europe. This tiny country has proud and unique traditions and is hospitable and hearty. Here, the delicacy of France and the generosity of Germany combine in an entirely different way than one finds in Belgium.

Cuisines of Liechtenstein

The Principality of Liechtenstein is situated in Central Europe between Switzerland in the west and Austria in the east. Liechtensteiner cuisine is influenced by its neighbors' cuisines, the large variety of cheese dishes and the main ingredients of a local dish is cheese, meat and vegetables.

Lithuanian Cuisine

The products featured in Lithuanian cuisine are suited to the country's cool and moist northern climate: barley, potatoes, rye, beets, greens, berries and mushrooms are locally grown and dairy products are a specialty of the country.

Latvia - Cooking and Food

A long time ago, Latvia was ruled by great powers like Germany, Russia, Poland, or Sweden. As a consequence, it would be no surprise to find out that Latvian cuisine consists of potatoes, Pork, and sour kraut served with a generous sprinkling of dill.

Kenya cuisine

Since Kenya had a long-standing relationship with foreign settlers and its colonization by the British, cooking and presentation of Kenyan foods have been greatly influenced by the Indians, Pakistanis, Arabs, and Europeans. Also before Kenya became an independent nation in the 1960s, tribes and communities lived and migrated around the entire eastern African region. For that reason, some recipes are common also to Uganda and Tanzania.