Best Country: International cuisine in different countries

Cuisine of Sao Tome and Principe

The cuisine is based on tropical root crops, plantains, and bananas, with fish as the most common source of protein. The vegetables consist of gathered indigenous greens that are cooked in red palm oil.

Food in Niger

Although Niger has concentrated on improving its agriculture, shortages of locally produced foodstuffs are common, owing to drought.

National cuisine of Mozambique

The cuisine of Mozambique has been deeply influenced by Portugal. In the early 1500s, the Portuguese colonized Mozambique, introducing new crops, flavorings, and cooking methods. These Portuguese elements combined with the local cuisine, resulting in today's intensely flavorful Mozambican dishes.

Malian Cuisine

Malian cuisine has always been ruled by women. At least all meals in Mali are prepared by women. As a general rule, food is eaten with the right hand because eating with the left hand is thought to be highly improper among Muslim nation.

Malawian Cuisine

Malawi is a heavily agricultural society. For this reason, most of the produce is locally grown, and imported food are considered a luxury.

Malaysia's top 40 foods

In an age when the term "underrated" gets tossed about with impunity, it may be difficult to take us seriously when we say Malaysian food isn’t getting the global recognition it deserves.

Cuisine of Madagascar

Cuisine of Madagascar traditionally consists of a base of rice (vary) with some form of accompaniment (laoka), although in the southwest rice may be supplemented or replaced by maize that has been dried, ground and reconstituted. Cuisines of France, China, India, and to a lesser extent East African and Arabian cultures have all made their influence felt in Madagascar.

Mauritanian Cuisine

The cuisine of Mauritania includes the culinary practices of the West African nation of Mauritania. Historically, what is now Mauritania, has been influenced by Arab and African peoples who have lived in and traversed the "stark" landscape marked with Sahara desert dunes in caravans.

Mauritian Cuisine

Mauritian cuisine encapsulates culinary delights of various countries as it is a cosmopolitan place. The Mauritian foods range from Indian, Chinese, Mughlai to French. Tomato is an important ingredient which is used to cook Creole cuisine.

Liberian food

Liberian food ranges from fiery stews to honey covered peanut cookies. Meals are usually served with a mountain of rice topped with a spicy sauce made from red palm oil, leaves, meat and fish. A dozen different types of breads are also made while bushmeat is prized, even if the meat in question is illegal.

Cuisine of Lesotho

Basotho(people of Lesotho) cuisine features African traditions and British influence. Lesotho is surrounded by South Africa and it shares culinary practices with its neighbor. Lesotho's food culture features potato, seafood, rice and vegetables.

Food in Ivory Coast

The food in Cote d’Ivoire reflects the cultural diversity of its population and especially its expatriate population. Italian, Vietnamese and Chinese food is becoming increasingly popular, while Senegalese and Moroccan cuisines are specialties.

Food in French Polynesia

French Polynesian food has become synonymous with fresh ingredients, exotic tropical fruits and vegetables and a variety of fish and sea food cooked in traditional Polynesian style with a bit of French style and flair thrown in for enhanced effect.

Fijian Cuisine

Everyone on vacation loves to try the local treats and Fijian cuisine is one that will excite your taste buds and your palate asking for more. You will enjoy all the various types of food in Fiji that are spread before you at the many restaurants whether they are local treats or international cuisine.

Tongan Cuisine

It is considered that the Tongan region has been inhabited since the 5th century BC. Traditional Tongan fare include many dishes such as suckling spit-roasted pig; fresh seafoods either raw or cooked in coconut milk such as fish, lobster, and octopus; and fresh tropical fruits. Many restaurants in Tonga often serve foods originating from Taiwanese, German, Italian, Indian and, Japanese cuisine, including a mix of tastes from neighboring island countries.