International cuisine in different countries

Cambodian Food

Cambodian cuisine includes noodles, soups, grills, stir-fried, curries, salads, desserts, lots of vegetables, tropical fruits, and of course rice which is the staple food for Cambodians.

Traditional dishes in Kazakhstan

Kazakh national cuisine reflects the nature of its people, its history, customs and traditions. Since old times hospitality has been the most distinctive feature of the Kazakh people. A guest is always given a special welcome and offered the place of honor.

Yemen food

Yemen food reflects the food habits of the people of Yemen. The staple food of Yemen is flat bread. The origin of the different cuisines of Yemen can be traced back to the ancient days, when the kings of Himyar and Saba ruled in Yemen. The Yemeni dishes are very tasty and very rich condiments are used while cooking.

Food in Iran

Due to the range of culinary traditions across the Iranian provinces, food in Iran is extremely diverse. Common to all the Iranian provinces however, is the fact that Iranian food tends to be both healthy and nutritious.

Iraq Cuisine

Iraqi cuisine has changed and evolved since the time of the Babylonians, Sumerians and Assyrians. The cuisine has been influenced by those ancient civiliSations, which also had influence Greek and Persian cuisines. With the coming of Islam and the spread of Arab culture, which influenced the region, the food was enhanced to combine old and new sets of tastes.

Jordanian Cuisine

Arabic cuisine delights the gourmet, and feasting is a preoccupation not only of Jordan, but of the Middle East as a whole.

Food in Indonesia

Indonesia is the largest economy in Southeast Asia and is home to over 230 million people.

Indian food

Indian food is different from rest of the world not only in taste but also in cooking methods. It reflects a perfect blend of various cultures and ages. Just like Indian culture, food in India has also been influenced by various civilizations, which have contributed their share in its overall development and the present form.

Congolese cuisine

The cuisine of the Democratic Republic of the Congo varies widely, representing the food of indigenous people. Cassava is generally the staple food usually eaten with other side dishes.

United States of America Food and Drink

Frequent eating out is a relative novelty for many Americans, particularly in suburban areas, and is just one of many consequences of the popularization of television shows that feature celebrity chefs and a focus on culinary history and popular culture. Americans' appetite for learning more about food and becoming familiar with diverse cuisines has grown exponentially in the past decade—along with their waistlines.

Food in Djibouti

Food in Djibouti ranges from French haute cuisine found inside the more posh restaurants to the typically North African fare you are most likely to come across on the streets.

Cuisine of Guinea-Bissau

Guinea-Bissau is positioned on the west coast of Africa and is bordered to the north by Senegal, the east and southeast by Guinea and west southwest by the Atlantic Ocean. Due to the fact that Guinea Bissau is a country that has ocean opening the most common dish is fresh fish but also fruits and vegetables.

Food in Guinea

Local cuisine is made of staples such as cassava, yam and maize. Hot maize soup is is one of the local specialties and are served from calabashes. International cuisine is available only in the restaurants in capital city, Conakry. Jollof rice, stuffed chicken with chips, delicious fish dishes and French pastries are some of the goodies on the menu in the major cities.

Kiribati Food

Restaurants are few in number and are situated mainly in the larger towns.

Israeli Food

Israel, of course, is known in the Bible as the "land of milk and honey." But for a long time, the country did not have a recognized culinary heritage. Thankfully, however, today Israel is widely credited with a rich and distinctive cuisine - one reflecting the diversity of Israeli society, but with roots deeply planted in Jewish and regional customs.