Kazakh national cuisine reflects the nature of its people, its history, customs and traditions. Since old times hospitality has been the most distinctive feature of the Kazakh people. A guest is always given a special welcome and offered the place of honor.
Yemen food reflects the food habits of the people of Yemen. The staple food of Yemen is flat bread. The origin of the different cuisines of Yemen can be traced back to the ancient days, when the kings of Himyar and Saba ruled in Yemen. The Yemeni dishes are very tasty and very rich condiments are used while cooking.
Iraqi cuisine has changed and evolved since the time of the Babylonians, Sumerians and Assyrians. The cuisine has been influenced by those ancient civiliSations, which also had influence Greek and Persian cuisines. With the coming of Islam and the spread of Arab culture, which influenced the region, the food was enhanced to combine old and new sets of tastes.
Indian food is different from rest of the world not only in taste but also in cooking methods. It reflects a perfect blend of various cultures and ages. Just like Indian culture, food in India has also been influenced by various civilizations, which have contributed their share in its overall development and the present form.
Frequent eating out is a relative novelty for many Americans, particularly in suburban areas, and is just one of many consequences of the popularization of television shows that feature celebrity chefs and a focus on culinary history and popular culture. Americans' appetite for learning more about food and becoming familiar with diverse cuisines has grown exponentially in the past decade—along with their waistlines.
Guinea-Bissau is positioned on the west coast of Africa and is bordered to the north by Senegal, the east and southeast by Guinea and west southwest by the Atlantic Ocean. Due to the fact that Guinea Bissau is a country that has ocean opening the most common dish is fresh fish but also fruits and vegetables.
Local cuisine is made of staples such as cassava, yam and maize. Hot maize soup is is one of the local specialties and are served from calabashes. International cuisine is available only in the restaurants in capital city, Conakry. Jollof rice, stuffed chicken with chips, delicious fish dishes and French pastries are some of the goodies on the menu in the major cities.
Israel, of course, is known in the Bible as the "land of milk and honey." But for a long time, the country did not have a recognized culinary heritage. Thankfully, however, today Israel is widely credited with a rich and distinctive cuisine - one reflecting the diversity of Israeli society, but with roots deeply planted in Jewish and regional customs.