Austrian wines are mostly dry white wines (often made from the Grüner Veltliner grape) with some luscious dessert wines made around the Neusiedler See.
About 30% of the wines are red, made from Blaufränkisch (also known as Lemberger, or as Kékfrankos in neighbouring Hungary), Pinot Noir and locally bred varieties such as Zweigelt.
One of travel's greatest joys is experiencing different cultures through food. But, paradoxically, the ease of global travel is putting local cuisines at risk. As businesses begin to cater to travellers who expect familiar tastes, less mainstream flavours may drop right off the menu.
Picture the glow of medieval squares illuminated by thousands of sparkling lights. Imagine gingerbread-style stalls where artisans offer traditional crafts that threaten to banish gifts of boring neckties and fruitcakes for eternity. Marvel at iPod-toting children falling under the spell of low-tech charms like wooden toys, ice rinks and vintage merry-go-rounds.