Good Friday was an extremely solemn day in Ireland. Most people eat nothing at all until midday, and went about barefoot. No one killed animals, no wood was burned or made into things, and no nail was driven. No one is aloud to move house, or begin any important enterprise. No one fishes. Eggs that are laid on Good Friday were marked with a cross, and everybody ate at least one of these eggs on Easter Sunday.
On Easter Saturday they use to hold herring processions. These were mock funerals of herrings, and these processions were often held because people became so sick of eating herring during Lent. The processions were often organized by butchers, because they have very little business during Lent.
Other things done on Easter Saturday are priests blessing and distributing holy water. Each member of the household was sprinkled, and then the house and the cattle.
Easter Sunday people eat large quantities of eggs. Eggs are often dyed or decorated and egg rolling used to be a favorite pastime.