Ireland
Language and population of Ireland
The Republic of Ireland lies in the north Atlantic Ocean and is separated from Britain by the Irish Sea to the east. The northeastern part (Northern Ireland) is part of the United Kingdom. The country has a central plain surrounded by a rim of hills and mountains offering some of the most varied and unspoilt scenery in Europe. Quiet sandy beaches, semi-tropical bays warmed by the Gulf Stream, and rugged cliffs make up the 5600km or 3500 miles of coastline.
Easter traditions in Ireland
In Ireland, people dance in the streets on Easter Sunday. The dancers compete for the prize of a cake.
In Ireland Easter is a very sacred time of fasting and prayer. On Easter Saturday at church hundreds of small candles are lit off the Paschal candle that has been blessed by the priest. On Easter Sunday a quiet meal is eaten at home. Traditional Easter meal of leek soup and roasted spring lamb.
Typical Foods of Ireland
Corned beef and cabbage and soda bread are often thought of as foods of Ireland, but many people are surprised when they find that these foods are not typical Irish fare. The country's cuisine is generally made up of simple dishes made of lamb, beef or fish and containing some form of potato. They are lightly seasoned and simple, yet flavorful and filling.