Bosnia and Herzegovina
Bosnia and Herzegovina - Cooking and Food
Although Bosnia and Herzegovina reunites three major ethnical groups the preparation methods of cooking and the cuisines are mostly the same. Being a Balkan country, Bosnian cuisine are mainly dishes made out of meat particularly Beef, and Lamb. Still, traditional so-called vegetarian dishes like beans or Grah are cooked.
Language and population of Bosnia and Herzegovina
The three constituent peoples of Bosnia and Herzegovina are Bosniaks, Serbs, and Croats, and languages are Bosnian, Serbian, and Croatian.
Christmas Tree of Bosnia-Herzegovina
Traditional Bosnia-Herzegovina Christmas Greeting: Srethi Prazhici (Happy Holidays)
Depending upon religious affiliation, some Bosnians celebrate Christmas, while others celebrate New Year’s Day.
Traditional holiday foods include pojaca and hjleb, tasty traditional breads.
Sarma (a cabbage, beef and rice dish) is also served for the holidays.