Located on the Balkan Peninsula, Bosnia and Herzegovina boasts centuries of artistic culture adopted from Balkan, Asian and European influences. Despite the country’s small size, Bosnian artists, scientists and musicians have achieved worldwide acclaim, including Vladimir Prelog, who won the 1975 Nobel Prize in Chemistry, and the renown filmmaker Emir Kusturica.
Although Bosnia and Herzegovina reunites three major ethnical groups the preparation methods of cooking and the cuisines are mostly the same. Being a Balkan country, Bosnian cuisine are mainly dishes made out of meat particularly Beef, and Lamb. Still, traditional so-called vegetarian dishes like beans or Grah are cooked.
The Bosnia-Herzegovina Convertible Mark (BAM) is the national currency of Bosnia and Herzegovina. It is comprised of 100 subunits called fenings and was first introduced in 1995.