Sarajevo is the capital and largest city of Bosnia and Herzegovina, with an estimated population of over 311,161 people within its administrative limits.
Most visits to Bosnia and Herzegovina are trouble-free but visitors should be aware that there is a threat from terrorism. There is also a global risk of indiscriminate terrorist attacks, which could be against civilian targets, including places frequented by foreigners.
Although Bosnia and Herzegovina reunites three major ethnical groups the preparation methods of cooking and the cuisines are mostly the same. Being a Balkan country, Bosnian cuisine are mainly dishes made out of meat particularly Beef, and Lamb. Still, traditional so-called vegetarian dishes like beans or Grah are cooked.