Bosnia and Herzegovina
Bosnia and Herzegovina - Religions
Historically, part of the Turkish Empire from the 15th century, the provinces of Bosnia and Herzegovina passed into the control of the Austro-Hungarian Empire in 1878. Following World War II, they were incorporated into the Yugoslavian federation.
Bosnia and Herzegovina - Cooking and Food
Although Bosnia and Herzegovina reunites three major ethnical groups the preparation methods of cooking and the cuisines are mostly the same. Being a Balkan country, Bosnian cuisine are mainly dishes made out of meat particularly Beef, and Lamb. Still, traditional so-called vegetarian dishes like beans or Grah are cooked.
Christmas Tree of Bosnia-Herzegovina
Traditional Bosnia-Herzegovina Christmas Greeting: Srethi Prazhici (Happy Holidays)
Depending upon religious affiliation, some Bosnians celebrate Christmas, while others celebrate New Year’s Day.
Traditional holiday foods include pojaca and hjleb, tasty traditional breads.
Sarma (a cabbage, beef and rice dish) is also served for the holidays.