Displaying a great deal of national pride, Albania offers tourists and locals alike a plethora of museums which celebrate the nation’s finest craftsman and artists, while also delving into its storied history.
Albanian cuisine is excellent, with both Ottoman and Italian influences evident. There are many good restaurants throughout the country, although obviously in smaller towns the choice is more limited than in the cities. Vegetarians will find themselves eating a lot of salad; luckily for them, Albanian tomatoes and cucumber are delicious.
Mains water is chlorinated and is fine for brushing teeth. However, bottled water is advised for drinking, especially outside Tirana. Brucellosis and tuberculosis are present in Albanian dairy cattle. Unpasteurised milk and homemade cheese should be avoided; however, in cafes and restaurants the milk is always UHT, and therefore safe.