Albania
Food in Albania
Albanian cuisine is excellent, with both Ottoman and Italian influences evident. There are many good restaurants throughout the country, although obviously in smaller towns the choice is more limited than in the cities. Vegetarians will find themselves eating a lot of salad; luckily for them, Albanian tomatoes and cucumber are delicious.
Food in Albania
Albanian cuisine is excellent, with both Ottoman and Italian influences evident. There are many good restaurants throughout the country, although obviously in smaller towns the choice is more limited than in the cities. Vegetarians will find themselves eating a lot of salad; luckily for them, Albanian tomatoes and cucumber are delicious.
Overview of Albania
Albania - officially known as the Republic of Albania, is a country in Southeastern Europe. It is bordered by Montenegro to the northwest, Kosovo to the northeast, the Republic of Macedonia to the east, and Greece to the south and southeast. It has a coast on the Adriatic Sea to the west and on the Ionian Sea to the southwest. It is less than 72 km (45 mi) from Italy, across the Strait of Otranto which links the Adriatic Sea to the Ionian Sea.