Kyrgyzstan
Kyrgyzstan Food and Drink
Kyrgyz food reflects its location and history, with its main influences drawn from the necessities of a nomadic life in a relatively harsh climate.
Kyrgyzstan Culture - People and Traditions
Culture of Kyrgyzstan takes its roots in antiquity. Its formation was largely influenced by Turkic tribes that migrated in the early Middle Ages from the territory of the Altay and East Turkestan.
Popular drinks in Kyrgyzstan
Tea (black or green) is common and comes in various forms. In the North of the country it is usually made strong and mixed with hot water when served – but in the South it is poured direct from the pot.