Spain is located on the Iberian peninsula, of which it occupies 80% (the remaining 20% being Portugal), in the southwest of Europe. To the north are France and Andorra with the Pyrenees as a natural border. Also the Balearean islands (Mallorca, Menorca and Ibiza) in the Mediterranean, the Canary islands in the Atlantic (near the Maroccan coast), and Ceuta and Melilla (located in Northern Africa) belong to the Spanish territory.
Food and travel go together like planes and airports. No matter where you go you'll have little trouble finding at least one culinary experience that will help you understand the local culture. In some countries the food is the highlight, drawing many a foodie to its borders, like a moth to a flame. Here are 10 countries (in no particular order) that your taste buds will thank you for visiting.