The culinary history of Bahrain spreads over a wider time span from the far off Dilmun era to the present days. In between, it has also adopted both eastern and western eating habits to perfection making cuisine of Bahrain a medley of flavors.
Bahrain is an archipelago (chain of islands) in the Persian Gulf. The six major islands are Bahrain (also known as as-Awal), Muharraq, Sitrah, Umm al-Nassan, Jidda (used as the Bahraini prison), and Nabi Salih. The twenty-seven minor islands include the Muhammadiyah and Hawar groups. The capital city, Manama, is located on the north coast of Bahrain island.
Located in the middle of the Persian Gulf, there sits a large archipelago of islands known as Bahrain. Bahrain, which means “two seas”, is made up of a total of thirty islands, and has the population of a medium to large sized city.