The culinary history of Bahrain spreads over a wider time span from the far off Dilmun era to the present days. In between, it has also adopted both eastern and western eating habits to perfection making cuisine of Bahrain a medley of flavors.
THE tradition of ‘gahwa’ or coffee drinking has long been an integral part of Arab hospitality and culture.
With a name meaning 'Two Seas' it is little wonder that Bahrain, an archipelago of 33 islands in the Gulf, defines itself in relation to the water that surrounds its shallow shores.