Bahrain
Cuisine of Bahrain
The culinary history of Bahrain spreads over a wider time span from the far off Dilmun era to the present days. In between, it has also adopted both eastern and western eating habits to perfection making cuisine of Bahrain a medley of flavors.
Climate of Bahrain
Bahrain features an arid climate. Bahrain has two seasons: an extremely hot summer and a relatively mild winter.
During the summer months, from April to October, afternoon temperatures average 40 °C (104 °F) and can reach 48 °C (118.4 °F) during June and July. The combination of intense heat and high humidity makes this season uncomfortable. In addition, a hot, dry southwest wind, known locally as the qaws, periodically blows sand clouds across the barren southern end of Bahrain toward Manama in the summer.
Geography of Bahrain
Bahrain is a generally flat and arid archipelago in the Persian Gulf, east of Saudi Arabia.