The culinary history of Bahrain spreads over a wider time span from the far off Dilmun era to the present days. In between, it has also adopted both eastern and western eating habits to perfection making cuisine of Bahrain a medley of flavors.
With a name meaning 'Two Seas' it is little wonder that Bahrain, an archipelago of 33 islands in the Gulf, defines itself in relation to the water that surrounds its shallow shores.
Juffair is the recently developed district of Manama, the capital of Kingdom of Bahrain. The majority of this part of Bahrain was submerged under the sea and it was only after 1970 that land reclamation started in the area. As a result of land reclamation, Juffair is now home to many posh villas, restaurants and hotels.