Ecuador
Ecuadorian cuisine
Ecuadorian cuisine is diverse, varying with altitude, and associated agricultural conditions. Pork, chicken, beef, and cuy (guinea pig) are popular in the mountainous regions, and are served with a variety of carbohydrate-rich foods, especially rice, corn, and potatoes.
Christmas in Ecuador
Christmas, or Navidad, in Ecuador is probably most celebrated holiday throughout the year. As a very religious country, Ecuador is also very family-oriented, but during Christmas family traditions are doubled, tripled, and quadrupled. Christmas is indeed family time, but there are, however, other incredibly sweet and heartwarming Christmas customs and traditions in Ecuador.
Holidays and Festivals in Ecuador
Every city of Ecuador celebrates their own festivals either in honor of a saint (Most Ecuadorians are Catholics), or the city's festivities. There are plenty more celebrations throughout the country such as: "Virgen del Carmen", on the 16th of July. The "Fiesta de la Mama Negra" in Latacunga, which is held on the 23rd and 24th of September, among others.