Ecuadorian cuisine

Ecuadorian cuisine is diverse, varying with altitude, and associated agricultural conditions. Pork, chicken, beef, and cuy (guinea pig) are popular in the mountainous regions, and are served with a variety of carbohydrate-rich foods, especially rice, corn, and potatoes.

10 Top Tourist Attractions in Ecuador

Ecuador is a land of rich cultural and historical attractions, all set within a backdrop of natural wonders, with landscapes that range between lush, tropical rainforests and glaciated volcanoes. Whether exploring the exquisite churches of the nation’s capital, Quito, or whether whitewater rafting down pristine tributaries of the great river Amazon, visitors to the nation that straddles the Earth’s equator will come away with great travel memories. Here are the top tourist attractions in Ecuador not to be missed.