Ecuador
Ecuadorian cuisine
Ecuadorian cuisine is diverse, varying with altitude, and associated agricultural conditions. Pork, chicken, beef, and cuy (guinea pig) are popular in the mountainous regions, and are served with a variety of carbohydrate-rich foods, especially rice, corn, and potatoes.
Religions of Ecuador
Ecuador supports religious freedom, enabling all to worship and attend any religious institutes that they choose to support. People in Ecuador are primarily Roman Catholic, a religion that was introduced into the country when the Spanish took over.
Rivers of Ecuador
The rivers of Ecuador are an important part of the nation's geography and economy. Most of the over 2,000 rivers and streams have headwaters in the Andes mountain range, flowing therefrom either westward toward the Pacific Ocean or eastward toward the Amazon River.