Ecuador
Ecuadorian cuisine
Ecuadorian cuisine is diverse, varying with altitude, and associated agricultural conditions. Pork, chicken, beef, and cuy (guinea pig) are popular in the mountainous regions, and are served with a variety of carbohydrate-rich foods, especially rice, corn, and potatoes.
Ecuadorian Culture
The first thing to realize about Ecuadorian culture is that it is not one single culture. Instead it is a whole range of cultures mingled together, representing every level of this very stratified community.
Climate of Ecuador
There is great variety in the climate, largely determined by altitude.