Despite being devoid of its religious connotations, Easter here can be marked by certain regional rituals and traditions. Influenced by the traditions of other Scandavian countries like Denmark, Pеskkдrringar or Easter witches has also become a unique Eastertide tradition of Easter celebrations in Sweden. Children dressed up as Easter witches with long skirts, colorful headscarves and painted red cheeks, go from house to house in the neighborhood and present the occupants with paintings and drawings in the hope of getting sweets in return. According to Swedish folklore, during Easter the witches fly to Blеkulla (Blue Mountain) to meet the devil.
The traditional Easter brunch consists of different varieties of pickled herring, cured salmon and Jansson's Temptation (potato, onion and pickled sprats baked in cream). The table is often laid like a traditional smцrgеsbord. Spiced schnapps is also a feature of the Easter table. At dinner, people eat roast lamb with potatoes au gratin and asparagus or some other suitable side dish.
Decorated birch twigs are a common sight in Swedish homes during Easter. As a reminder of Christ's suffering, young people would lash each other with silver birch twigs on the morning of Good Friday. These silver birch branches, decorated with brightly colored feathers, were the originator of both the Lent and Easter decorated branches. This is the exclusive Easter rituals of Sweden.
Like the Easter celebrations in other countries, Easter celebrations here are also marked by Easter eggs. The Easter egg here has a long history. It is said that these colored eggs were obtained near graves from B.C. in Gotland. As they were painted in red and yellow, they were thought to represent the sunrise and sunset. Even today the people of Sweden, like other Europeans, paint their eggs at Easter and they are considered to be very auspicious.