There is no real "Slovak cuisine", that would be known and used all around the world, like the Chinese or Italian. However, there are meals that you would encounter more often in Slovakia than elsewhere in the world.
Slovakia, The Slovak Republic, is a landlocked country in Central Europe. Bratislava is the capital and the largest city of Slovak republic. Slovakia is a high-income advanced economy with one of the fastest growth rates in the EU and OECD. This country has a mountainous nature with Draculas own Carpathian Mountains shadows most of the northern half of the country. It is a place of scenic lakes, valleys, caves and castles which ooze a feel of mystery into an observers mind. Slovakias old town and folk architecture attracts a lot of tourist every year.