The signature dish of Scotland is undoubtedly Haggis, and impressive though it is, Scotland's kitchens have a whole lot more to offer. Traditional Scottish cuisine is based on local produce - oats for porridge and oatcake biscuits (bannocks), salted, or smoked meat and game. Fish is a staple and the city of Aberdeen has been known for its cured fish since the 13th Century.
December 31st is the official holiday all over Scotland as it is the New Year's Eve or the Hogmanay. New Year in Scotland is celebrated with fervor and enthusiasm on January 1st. Hogmanay is also called 'night of the candle'. The idea of celebrating Hogmanay dates back to the pagan celebrations of the winter solstice. These celebrations were inherited from the Vikings who celebrated Yule in the medieval period.
December 31st is the official holiday all over Scotland as it is the New Year's Eve or the Hogmanay. New Year in Scotland is celebrated with fervor and enthusiasm on January 1st. Hogmanay is also called 'night of the candle'. The idea of celebrating Hogmanay dates back to the pagan celebrations of the winter solstice. These celebrations were inherited from the Vikings who celebrated Yule in the medieval period.