Macedonians are big gourmands. The Macedonian cuisine, is a representative of the cuisine of the Balkans, reflecting Turkish, Greek and Middle Eastern influences and to a lesser extent Italian, Mediterranean and Hungarian ones. The relatively warm climate provides excellent growth conditions for a variety of vegetables, herbs and fruits. Thus, Macedonian cuisine is particularly diverse.
Macedonia has a rich cultural heritage in art, architecture, poetry, and music. It has many ancient, protected religious sites.
Macedonia is characterized by a developed hydrographic net. It has numerous springs, a wide river net and many natural and artificial lakes. Strong springs or wellsprings can mainly be found on limestone terrain. Such are the springs Rasche, from which Skopje is supplied with drinking water.