Macedonia
Macedonian cuisine
Macedonians are big gourmands. The Macedonian cuisine, is a representative of the cuisine of the Balkans, reflecting Turkish, Greek and Middle Eastern influences and to a lesser extent Italian, Mediterranean and Hungarian ones. The relatively warm climate provides excellent growth conditions for a variety of vegetables, herbs and fruits. Thus, Macedonian cuisine is particularly diverse.
Climate of Macedonia
Republic of Macedonia is characteristic of three different climates:
* Changed Mediteranean
* Mountaneous
*Mildly Continental
The changed mediteranean climate is represented in the Gevgelija-Valandovo ravine, the Dojran and the Strumica-Radovis ravines. It can also go as north as Skopje following the flow of the Vardar river.
Easter in Macedonia
Easter, seen here being celebrated in Skopje, is the central feast in the Christian liturgical year. According to the Canonical gospels, Jesus rose from the dead on the third day after his crucifixion.