The products featured in Lithuanian cuisine are suited to the country's cool and moist northern climate: barley, potatoes, rye, beets, greens, berries and mushrooms are locally grown and dairy products are a specialty of the country.
Easter in Lithuania is, for most locals, the second biggest festival after Christmas. To this day, it is a family event that combines both Christian celebration and age-old Lithuanian tradition. According to the old ways, Easter marks the rejuvenation of nature. In years gone by, the festival had a fixed date – on the spring equinox. Around that time the temperature rises above freezing and green starts coming back into the world.
Easter in Lithuania is, for most locals, the second biggest festival after Christmas. To this day, it is a family event that combines both Christian celebration and age-old Lithuanian tradition. According to the old ways, Easter marks the rejuvenation of nature. In years gone by, the festival had a fixed date – on the spring equinox. Around that time the temperature rises above freezing and green starts coming back into the world.