Cuisines of Liechtenstein

The Principality of Liechtenstein is situated in Central Europe between Switzerland in the west and Austria in the east. Liechtensteiner cuisine is influenced by its neighbors' cuisines, the large variety of cheese dishes and the main ingredients of a local dish is cheese, meat and vegetables.

Language and population of Liechtenstein

The Principality of Liechtenstein is a doubly landlocked alpine country in Central Europe, bordered by Switzerland to the west and south and by Austria to the east. Its area is just over 160 square kilometres , and it has an estimated population of 35,000.