Azerbaijan
Azerbaijan Cuisine
Azerbaijani cuisine is one of the most interesting one in the world in general and the Orient in particular. It is somewhat similar to traditions of Caucasian and Central Asian people but has its distinctive features. It is remarkable by abundance of the every possible meat, fish and vegetable dishes dressed by fragrant greens and spices.
Geography of Azerbaijan
Azerbaijan is in the South Caucasus region of Eurasia, straddling Western Asia and Eastern Europe. It lies between latitudes 38° and 42° N, and longitudes 44° and 51° E.
Overview of Azerbaijan
Azerbaijan is the largest country in the Caucasus region of Eurasia. Located at the crossroads of Eastern Europe and Western Asia, it is bounded by the Caspian Sea to the east, Russia to the north, Georgia to the northwest, Armenia to the west, and Iran to the south.