Azerbaijan
Azerbaijan Cuisine
Azerbaijani cuisine is one of the most interesting one in the world in general and the Orient in particular. It is somewhat similar to traditions of Caucasian and Central Asian people but has its distinctive features. It is remarkable by abundance of the every possible meat, fish and vegetable dishes dressed by fragrant greens and spices.
Non-alcoholic Drinks in Azerbaijan
The national drink is chay (tea), which is drunk Turkish-style from small tulip-shaped glasses. It is normally taken with sugar but no milk.
Geography of Azerbaijan
Azerbaijan is in the South Caucasus region of Eurasia, straddling Western Asia and Eastern Europe. It lies between latitudes 38° and 42° N, and longitudes 44° and 51° E.