Azerbaijan
People of Azerbaijan
According to the 1999 population census, the ethnic composition of the population is: 90.6% Azeris, 2.2% Lezgins, 1.8% Russians, 1.5% Armenians (almost all live in the break-away region of Nagorno-Karabakh), 1.0% Talysh (disputed as too low by Talysh nationalists), 0.6% Avars, 0.5% Turks, 0.4% Tatars, 0.4% Ukrainians, 0.2% Tsakhur, 0.2% Georgians, 0.13% Kurds, 0.13% Tats, 0.1% Jews, 0.05% Udins, other 0.2%. Many Russians left Azerbaijan during the 1990s.
Azerbaijan Cuisine
Azerbaijani cuisine is one of the most interesting one in the world in general and the Orient in particular. It is somewhat similar to traditions of Caucasian and Central Asian people but has its distinctive features. It is remarkable by abundance of the every possible meat, fish and vegetable dishes dressed by fragrant greens and spices.
Medicine in Azerbaijan
Azerbaijan's health care system was one of the least effective in the Soviet republics, and it deteriorated further after independence.