Azerbaijani cuisine is one of the most interesting one in the world in general and the Orient in particular. It is somewhat similar to traditions of Caucasian and Central Asian people but has its distinctive features. It is remarkable by abundance of the every possible meat, fish and vegetable dishes dressed by fragrant greens and spices.
Azerbaijan's health care system was one of the least effective in the Soviet republics, and it deteriorated further after independence.
The cultural heritage of Azerbaijan is grand and distinctive. Since Azerbaijan used to be a part of Persian and Turkic states its cultural development was greatly influenced by those. It is particularly noticeable in literature and music.