The glory of Armenian cuisine extends far beyond the country's borders. There is not a place on the post-Soviet territory (and even farther) where people do not know or love and cultivate Armenian cuisine.
The climate in Armenia is markedly continental.
Summers are dry and sunny, lasting from June to mid-September. The temperature fluctuates between 22 and 36 degrees Celsius (72 and 97 °F). However, the low humidity level mitigates the effect of high temperatures. Evening breezes blowing down the mountains provide a welcome refreshing and cooling effect. Springs are short, while falls are long. Autumns are known for their vibrant and colorful foliage.
Armenia is subdivided into eleven administrative divisions. Of these, ten are provinces, known as marzer (մարզեր) or in the singular form marz (մարզ) in Armenian.