The nation of Mauritania in northwest Africa occupies an area slightly larger than three times that of New Mexico. Around 40 percent of Mauritania’s territory is made up of arid desert, testament to the area's high temperatures and low precipitation levels.
One of travel's greatest joys is experiencing different cultures through food. But, paradoxically, the ease of global travel is putting local cuisines at risk. As businesses begin to cater to travellers who expect familiar tastes, less mainstream flavours may drop right off the menu.