Kenya cuisine

Since Kenya had a long-standing relationship with foreign settlers and its colonization by the British, cooking and presentation of Kenyan foods have been greatly influenced by the Indians, Pakistanis, Arabs, and Europeans. Also before Kenya became an independent nation in the 1960s, tribes and communities lived and migrated around the entire eastern African region. For that reason, some recipes are common also to Uganda and Tanzania.


The World’s 10 Most Single Countries

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