The food in hotels and restaurants reflects the range of influences on Guyanese society. On the menus of most restaurants you will often find chicken, pork, steak and, most commonly, shrimp.
Guyana is a country located on the Atlantic coast of northern South America. It is quite distinct from French Guiana, to the east, although the pair are united through their colonial history. The two are now separated by Suriname, another erstwhile colony, and all three countries share their southern borders with their larger neighbor, Brazil.
The delivery of health services is provided at five different levels in the public sector: