Croatians are very proud of their traditions especially when it comes to their cuisine. Most of their food and drink traditions were of foreign influences, particularly Italian, Austrian, Hungarian and Turkish food. Croatian cuisine is very diverse. Aside form the nice places we can see there, their food is also to die for.
Easter is celebrated with fervor in Catholic Croatia especially in Dalmatia. In some ways it is considered more religious and more serious than Christmas.
The unit of currency in Croatia is the Croatian kuna, which was introduced to the newly independent country in 1994, replacing the Yugoslav dinar at a rate of 1 kuna for 1000 dinar. Kuna literally means 'marten', a throwback to earlier times when the currency of the region was animal skins and marten pelts were considered valuable. One kuna is sub-divided into 100 lipa (which means linden tree).