Croatians are very proud of their traditions especially when it comes to their cuisine. Most of their food and drink traditions were of foreign influences, particularly Italian, Austrian, Hungarian and Turkish food. Croatian cuisine is very diverse. Aside form the nice places we can see there, their food is also to die for.
Easter is celebrated with fervor in Catholic Croatia especially in Dalmatia. In some ways it is considered more religious and more serious than Christmas.
Location: Southeastern Europe, bordering the Adriatic Sea, between Bosnia and Herzegovina and Slovenia