Croatia is a country in the south-central Europe, on the east side of the Adriatic Sea, surrounded by Slovenia to the northwest, Hungary to the north, Bosnia and Herzegovina to the southeast, Serbia in the east, and Montenegro to the south.
Croatians are very proud of their traditions especially when it comes to their cuisine. Most of their food and drink traditions were of foreign influences, particularly Italian, Austrian, Hungarian and Turkish food. Croatian cuisine is very diverse. Aside form the nice places we can see there, their food is also to die for.
Wine in Croatia has a long, long history. It was the Greek settlers who first introduced vineyards to the Croatian coast in the 5th century BC and wine production has flourished ever since. During the Homeland War, many wineries and vineyards were destroyed but the winemaking industry has rushed back.