Wine in Croatia has a long, long history. It was the Greek settlers who first introduced vineyards to the Croatian coast in the 5th century BC and wine production has flourished ever since. During the Homeland War, many wineries and vineyards were destroyed but the winemaking industry has rushed back.
Croatians are very proud of their traditions especially when it comes to their cuisine. Most of their food and drink traditions were of foreign influences, particularly Italian, Austrian, Hungarian and Turkish food. Croatian cuisine is very diverse. Aside form the nice places we can see there, their food is also to die for.
Respecting the will of the Croatian nation and all its citizens, resolutely expressed in free elections, the Republic of Croatia is formed and is developing as a sovereign and democratic state in which the equality, freedoms and rights of man and citizen are guaranteed and ensured, and their economic and cultural progress, and social welfare promoted.