The subdivisions of Croatia on the first level are the 20 counties (županija, pl. županije) and one city-county (grad, "city"). On the second level these are municipalities (općina, pl. općine) and towns (also named grad, pl. gradovi).Both of these type of subdivisions consist of settlements(naselje, pl. naselja). The 1st- and 2nd-level subdivisions are self-governed, while naselja are used mainly for statistical purposes, though they can also institute one or more levels of self-government, typically in cities.
Wine in Croatia has a long, long history. It was the Greek settlers who first introduced vineyards to the Croatian coast in the 5th century BC and wine production has flourished ever since. During the Homeland War, many wineries and vineyards were destroyed but the winemaking industry has rushed back.
Croatians are very proud of their traditions especially when it comes to their cuisine. Most of their food and drink traditions were of foreign influences, particularly Italian, Austrian, Hungarian and Turkish food. Croatian cuisine is very diverse. Aside form the nice places we can see there, their food is also to die for.