Croatians are very proud of their traditions especially when it comes to their cuisine. Most of their food and drink traditions were of foreign influences, particularly Italian, Austrian, Hungarian and Turkish food. Croatian cuisine is very diverse. Aside form the nice places we can see there, their food is also to die for.
Croatia's Catholic heritage can be seen in its celebration of Christmas, which falls on December 25 in Croatia. If you're in Croatia's capital city, do pay a visit to the Zagreb Christmas market, which appears, along with festive decorations, on the main square.
The part of Croatia that is best known and most visited by tourists is the Dalmatian coast and its islands in the Adriatic Sea.
This region has a Mediterranean type of climate with mild winters and warm, sometimes even hot and sunny summers.