Yemen food reflects the food habits of the people of Yemen. The staple food of Yemen is flat bread. The origin of the different cuisines of Yemen can be traced back to the ancient days, when the kings of Himyar and Saba ruled in Yemen. The Yemeni dishes are very tasty and very rich condiments are used while cooking.
Yemen is located in Southwest Asia at the southern tip of the Arabian Peninsula between Oman and Saudi Arabia.
Yemen’s rich culture and fascinating history and heritage make it one of the Middle East’s best destinations from a sightseeing perspective. An eclectic mix of pre and post-Islamic architecture provide a plethora of photo opportunities, while the beauty of stunning natural landscapes is best appreciated with attentiveness.