The traditional Mongolian Cuisine primarily consists of dairy products and meat. The nomads of Mongolia sustain their lives directly from the products of their animals (horses, cattle, yaks, camels, sheep, and goats).
Ulaanbaatar (Улаанбаатар), also Ulan Bator or simply just UB, is the capital of Mongolia. With a population of around 1.2 million, it is also the largest city in Mongolia.
Mongolian culture and history has been formed in large part by the dynamic forces of nature and struggle that are embodied in the ancient nomadic existance of the Mongol peoples.