Over the years, Mongolian nomads have developed a number of unique dairy products “white food” (tsagaan idee), which include different types of yoghurt (tarag, aarts), cottage cheesem (byaslag), dried curds(aarul ), and fermented mare’s milk (airag).
Today the Mongolia has more than 2, 8 million population and over 1 million people live in rural areas and are mainly engaged in traditional livestock herding and some extent in crop production.
Mongolia is a large landlocked country in eastern and central Asia. It is bordered by Russia and China and its capital and largest city is Ulaanbaatar.