Mongolia
Mongolian Drinks
Over the years, Mongolian nomads have developed a number of unique dairy products “white food” (tsagaan idee), which include different types of yoghurt (tarag, aarts), cottage cheesem (byaslag), dried curds(aarul ), and fermented mare’s milk (airag).
Wedding in Mongolia
There are 2 kinds of important wedding ceremonies in Mongolia. One of them is the traditional wedding ceremony.
Cuisine of Mongolia
The traditional Mongolian Cuisine primarily consists of dairy products and meat. The nomads of Mongolia sustain their lives directly from the products of their animals (horses, cattle, yaks, camels, sheep, and goats).