The traditional Mongolian Cuisine primarily consists of dairy products and meat. The nomads of Mongolia sustain their lives directly from the products of their animals (horses, cattle, yaks, camels, sheep, and goats).
Mongolia is far-flung and little visited yet has much to offer, from the stunning scenery and wildlife of mountains and deserts to the emerging luxury hotels and restaurants of capital Ulaanbaatar.
Mongolia is a large landlocked country in eastern and central Asia. It is bordered by Russia and China and its capital and largest city is Ulaanbaatar.