Over the years, Mongolian nomads have developed a number of unique dairy products “white food” (tsagaan idee), which include different types of yoghurt (tarag, aarts), cottage cheesem (byaslag), dried curds(aarul ), and fermented mare’s milk (airag).
Mongolia is a large landlocked country in eastern and central Asia. It is bordered by Russia and China and its capital and largest city is Ulaanbaatar.
There are over 4,000 rivers in Mongolia, known as Gols in Mongolian. Most of the country's 20 or so significant waterways are in the Northern Arctic Basin in Central and Northern Mongolia, which has the highest annual precipitation.