Today the Mongolia has more than 2, 8 million population and over 1 million people live in rural areas and are mainly engaged in traditional livestock herding and some extent in crop production.
Over the years, Mongolian nomads have developed a number of unique dairy products “white food” (tsagaan idee), which include different types of yoghurt (tarag, aarts), cottage cheesem (byaslag), dried curds(aarul ), and fermented mare’s milk (airag).
There are 2 kinds of important wedding ceremonies in Mongolia. One of them is the traditional wedding ceremony.