Mongolia
Mongolian Culture
Mongolian culture and history has been formed in large part by the dynamic forces of nature and struggle that are embodied in the ancient nomadic existance of the Mongol peoples.
Cuisine of Mongolia
The traditional Mongolian Cuisine primarily consists of dairy products and meat. The nomads of Mongolia sustain their lives directly from the products of their animals (horses, cattle, yaks, camels, sheep, and goats).
Religions in Mongolia
Traditionally, Mongols practiced Shamanism, worshipping the Blue Sky. However, Tibetan Buddhism (also called Vajrayana Buddhism) gained more popularity after it was introduced in 16th century.