Cameroon
Drinks in Cameroon
Although coffee is grown as a cash crop in certain parts of Cameroon, locals more often drink the instant variety. Coffee stalls open up early in the morning, serving locals with bread and fillings for breakfast. Later in the day, tea and green tea are more popular as a hot drink.
Cameroonian cuisine
Cameroonian cuisine is one of the most varied in Africa due to its location on the crossroads between the north, west, and centre of the continent; added to this is the profound influence of French food, a legacy of the colonial era.
Subdivisions of Cameroon
The constitution divides Cameroon into 10 semi-autonomous regions, each under the administration of an elected Regional Council. A presidential decree of 12 November 2008 officially instigated the change from provinces to regions.