Cameroonian cuisine is one of the most varied in Africa due to its location on the crossroads between the north, west, and centre of the continent; added to this is the profound influence of French food, a legacy of the colonial era.
The country has four patterns of drainage. In the south, the principal rivers flow southwestward or westward directly to the Gulf of Guinea — the Wouri, and lesser Dibamba, Bimbia and Mungo to the Cameroon estuary near Douala; Sanaga, Nyong, and Ntem further south along the coast; Akwayafe and Manyu (which joins Nigerian Cross), and the lesser Ndian and Meme in the north of coast.
Yaounde is the capital city, green and hilly, with chaotic traffic and meandering roads common to most capital cities spilling over with people.