Cameroon
Cameroonian cuisine
Cameroonian cuisine is one of the most varied in Africa due to its location on the crossroads between the north, west, and centre of the continent; added to this is the profound influence of French food, a legacy of the colonial era.
Subdivisions of Cameroon
The constitution divides Cameroon into 10 semi-autonomous regions, each under the administration of an elected Regional Council. A presidential decree of 12 November 2008 officially instigated the change from provinces to regions.
Festivals and Events in Cameroon
There are various festivals in Cameroon that are celebrated with enthusiasm! Some of the important festivals in Cameroon are Ngondo Festival, Nyem-Nyem Annual Festival and Medumba Festival apart from the usual ones like New Year’s Day, Labour Day and Easter including some of the local events like Youth Day on February 11, National Day on May 20 and Sheep Festival on August 15.