Botswana
Botswana cuisine
The cuisine of Botswana is unique but also shares some characteristics with other cuisines of Southern Africa. Examples of Setswana food include pap, samp, vetkoek, and mopane worms. A food unique to Botswana is seswaa, heavily salted mashed-up meat.
Festivals and Events in Botswana
The Maitisong Festival is held in the month of March every year in Gaborone. The festival is the biggest one week long festival of performing arts bringing plays, dance and orchestral concerts in Maitisong and non-stop Gospel, kwaito and Afro-pop shows to thousands of revellers in Old Naledi.
Аlcoholic drinks in Botswana
There are various traditionally produced alcoholic drinks. Bojalwa ja Setswana (the beer of Batswana) is brewed from fermented sorghum seeds. Other tribes, like Bakalanga, use lebelebele (millet). A commercially produced and packaged beer, Chibuku, brewed from either maize or sorghum, is a favourite drink particularly in the villages, towns, and in some parts of the city.