Botswana
Botswana cuisine
The cuisine of Botswana is unique but also shares some characteristics with other cuisines of Southern Africa. Examples of Setswana food include pap, samp, vetkoek, and mopane worms. A food unique to Botswana is seswaa, heavily salted mashed-up meat.
Climate of Botswana
Botswana is semi-arid, due to the short rain season. However, the relatively high altitude of the country and its continental situation gives it a subtropical climate.
Geography of Botswana
Botswana is a landlocked country located in Southern Africa, north of South Africa. Botswana occupies an area of 581,730 square kilometres (224,610 sq mi), of which 566,730 km2 (218,820 sq mi) are land.