Botswana is a landlocked country located in Southern Africa, north of South Africa. Botswana occupies an area of 581,730 square kilometres (224,610 sq mi), of which 566,730 km2 (218,820 sq mi) are land.
The cuisine of Botswana is unique but also shares some characteristics with other cuisines of Southern Africa. Examples of Setswana food include pap, samp, vetkoek, and mopane worms. A food unique to Botswana is seswaa, heavily salted mashed-up meat.
The cuisine of Botswana is unique but also shares some characteristics with other cuisines of Southern Africa. Examples of Setswana food include pap, samp, vetkoek, and mopane worms. A food unique to Botswana is seswaa, heavily salted mashed-up meat.