Vanuatu
Culture of Vanuatu
Vanuatu culture retains a strong diversity through local regional variations and through foreign influence. Vanuatu may be divided into three major cultural regions. In the north, wealth is established by how much one can give away.
Cuisine of Vanuatu
The cuisine of Vanuatu (known in Bislama as aelan kakae) incorporates fish, root vegetables such as taro and yams, fruits, and vegetables. Most island families grow food in their gardens, and food shortages are rare.
Geography of Vanuatu
Vanuatu is an island archipelago consisting of approximately 82 relatively small, geologically newer islands of volcanic origin (65 of them inhabited), with about 800 miles (1,300 km) north to south distance between the outermost islands. Two of these islands (Matthew and Hunter) are also claimed by the French overseas department of New Caledonia. Fourteen of Vanuatu's islands have surface areas of more than 100 square kilometres (39 sq mi). The country lies between latitudes 13° and 21°S, and longitudes 166° and 171°E.