Wash it all down with one of the local beers or wines. Cyprus has a long tradition in winemaking that goes back over 4,000 years. In ancient times wine was a major source of wealth for the island.
The quality of food in general in Cyprus is very good. The vegetables are fresh, plentiful and varied. We have not yet discovered the 'benefits' of irradiation' and fresh local produce can be bought in carrier bags as they begin to 'turn' for about Ј1 a bag, no matter what the contents.
January 1st is an important date in both Greece and Cyprus because it is not only the first day of the New Year but it is also Saint Basil’s Day.