Bhutanese cuisine

Bhutanese food is rice, generally a local red rice, served with either a little dried meat cooked with very hot chilies or red capsicum onum or a sauce made from chilies and local cheese. Bhutan food is generally know for it's simplicity but in reality it really is quite a specialty to marry the flavours and the spices... not to mention the effort involved in getting and maintaining the ingredients.

Administrative divisions of Bhutan

Bhutan is divided into twenty dzongkhags (districts), administered by a body called the Dzongkhag Tshogdu.