Rwanda
Rwandan cuisine
The cuisine of Rwanda is based on local staple foods produced by the traditional subsistence-level agriculture and has historically varied between the country's different ethnic groups.
Climate of Rwanda
Rwanda has a temperate tropical highland climate, with lower temperatures than are typical for equatorial countries because of its high elevation. Kigali, in the centre of the country, has a typical daily temperature range between 12 and 27 °C (54 and 81 °F), with little variation through the year.
Provinces of Rwanda
The Provinces of Rwanda, called intara, are further divided into districts (akarere) and municipalities (umujyi). Prior to January 1, 2006, Rwanda was composed of twelve provinces; however, the Rwandan Government decided to establish new provinces in an attempt to address issues that arose from the Rwandan Genocide of 1994.