The cuisine of Rwanda is based on local staple foods produced by the traditional subsistence-level agriculture and has historically varied between the country's different ethnic groups.
The Provinces of Rwanda, called intara, are further divided into districts (akarere) and municipalities (umujyi). Prior to January 1, 2006, Rwanda was composed of twelve provinces; however, the Rwandan Government decided to establish new provinces in an attempt to address issues that arose from the Rwandan Genocide of 1994.
Rwanda Franc (RWF) = 100 centimes. Notes are in denominations of RWF 5,000, 2,000, 1,000 and 500. Coins are in denominations of RWF100, 50, 20, 10 and 5.