Gabonese cuisine is the cooking traditions, practices, foods and dishes associated with Gabon, a sovereign state on the west coast of Central Africa. French cuisine is prevalent as a notable influence, and in larger cities various French specialties are available.
Libreville is the capital and largest city of Gabon, in west central Africa. The city is a port on the Komo River, near the Gulf of Guinea, and a trade center for a timber region. As of 2012 it had a population of 797 003.
Gabon is divided into nine provinces, which they are further subdivided into 50 departments. The president appoints the provincial governors, the prefects, and the subprefects.