Gabon has the moist, hot climate typical of tropical regions. The hottest month is January, with an average high at Libreville of 31°C and an average low of 23°C. Average July temperatures in the capital range between 20º and 28°C.
Gabonese cuisine is the cooking traditions, practices, foods and dishes associated with Gabon, a sovereign state on the west coast of Central Africa. French cuisine is prevalent as a notable influence, and in larger cities various French specialties are available.
Gabon is a country in West Africa, lying along the Atlantic Ocean, just south of the Bight of Biafra.