Gabonese cuisine is the cooking traditions, practices, foods and dishes associated with Gabon, a sovereign state on the west coast of Central Africa. French cuisine is prevalent as a notable influence, and in larger cities various French specialties are available.
Officially name: Gabonese Republic
Capital: Libreville
Largest city: Libreville
Official language: French
Government: Presidential republic
Libreville, the capital of Gabon, is one of the most expensive cities on the African continent with up market bars, elegant French restaurants and pricey boutiques though it is almost impossible to buy very much because of the prohibitive costs.