Gabonese cuisine is the cooking traditions, practices, foods and dishes associated with Gabon, a sovereign state on the west coast of Central Africa. French cuisine is prevalent as a notable influence, and in larger cities various French specialties are available.
Libreville, the capital of Gabon, is one of the most expensive cities on the African continent with up market bars, elegant French restaurants and pricey boutiques though it is almost impossible to buy very much because of the prohibitive costs.
The main river in Gabon, Ogooue River, arcs across the entire country, with major tributaries including Ivindo and Mpassa. Its mouth is at Port Gentil, on the Atlantic Coast, and it originates in the Republic of the Congo.