Gabon is a country in West Africa, lying along the Atlantic Ocean, just south of the Bight of Biafra.
Gabonese cuisine is the cooking traditions, practices, foods and dishes associated with Gabon, a sovereign state on the west coast of Central Africa. French cuisine is prevalent as a notable influence, and in larger cities various French specialties are available.
Education in Gabon is largely based on the French educational system. On the federal level, it is regulated by two Ministries: the Ministry of Education, which is in charge of pre-kindergarten through High School, and the Ministry of Higher Education and Innovative Technologies, which is in charge of universities and professional schools.