Gabonese cuisine is the cooking traditions, practices, foods and dishes associated with Gabon, a sovereign state on the west coast of Central Africa. French cuisine is prevalent as a notable influence, and in larger cities various French specialties are available.
Gabon is a country in West Africa, lying along the Atlantic Ocean, just south of the Bight of Biafra.
Gabon is a country in West Africa, lying along the Atlantic Ocean, just south of the Bight of Biafra.