The cuisine of the Democratic Republic of the Congo varies widely, representing the food of indigenous people. Cassava is generally the staple food usually eaten with other side dishes.
Kinshasa, the capital, does not have a lot of historic attractions, but it is an excellent starting point for daytrips. Some notable destinations include Goma, Kisantu, and Bunia, which are smaller towns that can be used as stopovers for visits to the mountains, native villages, waterfalls, and national parks. A local tour guide is recommended to help you get around.
The culture of the Democratic Republic of the Congo reflects the diversity of its hundreds of ethnic groups and their differing ways of life throughout the country—from the mouth of the River Congo on the coast, upriver through the rainforest and savanna in its centre, to the more densely populated mountains in the far east.