Democratic Republic of the Congo
Congolese cuisine
The cuisine of the Democratic Republic of the Congo varies widely, representing the food of indigenous people. Cassava is generally the staple food usually eaten with other side dishes.
Population of the Democratic Republic of the Congo
Over 200 ethnic groups populate the Democratic Republic of the Congo, of which the majority are Bantu peoples. Together, Mongo, Luba and Kongo peoples (Bantu) and Mangbetu-Azande peoples constitute around 45% of the population.
Democratic Republic of the Congo — Festivals and Events
The Congo celebrates the usual holidays – New Year’s Day, Labor Day and Christmas – plus local events commemorating heroes and significant dates in history.