The different historical rulers of the region - Danes, Swedes, Germans and Russians - have influenced Estonian traditional cuisine over the centuries.Modern cuisine, eating habits, food, and ways of cooking are similar to those in other Nordic countries.
Estonia celebrates New Year on the date of January 1, according to Georgian calendar.
Part of the fun of travelling is trying to local cuisine, or perhaps more importantly, the drinks. Given Estonia’s drinking culture, there is no shortage of options for developing a hangover. If you’d like us to guide you towards some of the better choices in person, why not try our View with a Brew walking tour of Tallinn. Otherwise, here is a brief summary of the ways you may like to enjoy a tipple, Estonian style.