Marshall Islands
Geography of the Marshall Islands
The Republic of the Marshall islands consists of 29 atolls each made up of many islets and 5 islands in the central Pacific between 4 degrees and 14 degrees North, and 160 degrees and 173 degrees East.
Food in the Marshall Islands
Life has never been easy in the Marshall Islands: the effort demanded to produce food continues to be great and the diet austere. Fish from the surrounding seas has naturally been the traditional support of life, while the scanty land has yielded three grudging crops - breadfruit, pandanus and swamp tare, in addition to the. ubiquitous coconut. By skillful management of the harsh terrain, its cultivation has sustained existence over the centuries in a system perfectly adapted to the demands of the region.
Cultural features of the Marshall Islands
Cultural values and customs, or manit, make Marshallese society unique.