Marshall Islands
Education of the Marshall Islands
In traditional Marshallese society, the youth learned essential skills, concepts, and attitudes through direct involvement with family and community. Persons with special knowledge or skills trained selected apprentices to preserve the skills and cultural knowledge. In 1857, the Boston Missionary Society arrived to establish church schools on 22 atolls. The missionary schools continued to exist through German and Japanese occupations of the islands until shortly before World War II.
Marshallese people and language
Marshall Islanders are known throughout the Pacific and the world for their friendly and peaceful nature. Sharing with family and friends, a warm welcome for the stranger, and caring consideration for others are values inherent to the Marshallese culture. The people have nurtured these values over the centuries. Cooperation and caring are necessary elements of survival on these small islands, surrounded by the sea.
Food in the Marshall Islands
Life has never been easy in the Marshall Islands: the effort demanded to produce food continues to be great and the diet austere. Fish from the surrounding seas has naturally been the traditional support of life, while the scanty land has yielded three grudging crops - breadfruit, pandanus and swamp tare, in addition to the. ubiquitous coconut. By skillful management of the harsh terrain, its cultivation has sustained existence over the centuries in a system perfectly adapted to the demands of the region.