French Polynesian food has become synonymous with fresh ingredients, exotic tropical fruits and vegetables and a variety of fish and sea food cooked in traditional Polynesian style with a bit of French style and flair thrown in for enhanced effect.
French Polynesia is divided into groups of islands or archipelagos – Society Archipelago, Tuamoto Archipelago, Austral Archipelago, Gambier Archipelago and the Marquesa Archipelago.
Officially name: French Polynesia
Capital: Papeete
Largest city: Faaa
Official language: French
Government: Dependent territory