French Polynesian food has become synonymous with fresh ingredients, exotic tropical fruits and vegetables and a variety of fish and sea food cooked in traditional Polynesian style with a bit of French style and flair thrown in for enhanced effect.
It is festive season on the islands all year round as the islanders truly know how to celebrate life but some of the special times to be on the islands are during the festivals/ special events like the annual Moorea Marathon in February, that attracts plenty of participants.
The French Polynesian school education system is similar to that of France, not only because the medium of instruction is French, and it is compulsory there through to age 16 too. Children begin at primary school as young as age 5, and remain there for 6 years.