It is festive season on the islands all year round as the islanders truly know how to celebrate life but some of the special times to be on the islands are during the festivals/ special events like the annual Moorea Marathon in February, that attracts plenty of participants.
French Polynesian food has become synonymous with fresh ingredients, exotic tropical fruits and vegetables and a variety of fish and sea food cooked in traditional Polynesian style with a bit of French style and flair thrown in for enhanced effect.
The islands of French Polynesia have a total land area of 4,167 square kilometres (1,622 sq. mi) scattered over 2,500,000 square kilometres (965,255 sq. mi) of ocean. There are around 130 islands in French Polynesia.