French Polynesia is divided into groups of islands or archipelagos – Society Archipelago, Tuamoto Archipelago, Austral Archipelago, Gambier Archipelago and the Marquesa Archipelago.
Papeete is the largest city in and capital of French Polynesia on the island of Tahiti.
French Polynesian food has become synonymous with fresh ingredients, exotic tropical fruits and vegetables and a variety of fish and sea food cooked in traditional Polynesian style with a bit of French style and flair thrown in for enhanced effect.