French Polynesian food has become synonymous with fresh ingredients, exotic tropical fruits and vegetables and a variety of fish and sea food cooked in traditional Polynesian style with a bit of French style and flair thrown in for enhanced effect.
Tropical, but moderate. Natural hazards : occasional cyclonic storms in January. Very humid.
The average ambient temperature is 27°C (80°F) and the waters of the lagoons average 26°C (79°F) in the winter and 29°C (84°F) in the summer. But do not worry, most resorts and hotel rooms are air conditioned or cooled by ceiling fans.
French Polynesia is divided into groups of islands or archipelagos – Society Archipelago, Tuamoto Archipelago, Austral Archipelago, Gambier Archipelago and the Marquesa Archipelago.