With a population of 1.88 million in 2013, The Gambia ranks 149th in the world by population. Its population density is 176.1 inhabitants per square kilometer (456.1 inhabitants per square mile).
The Gambia has a subtropical climate with distinct dry and rainy seasons. From November to mid-May there is uninterrupted dry weather, with temperatures as low as 16 °C (60.8 °F) in Banjul and surrounding areas.
Food in Gambia is made of commonly grown food such as groundnuts, vegetables, millet and cassava along with meat and fish.