Cape Verde
Cape Verdean cuisine
Cape Verdean cuisine owes much to European influences and to the life in the sea around the archipelago. Perhaps the most ubiquitous dish is catchupa, a dish of ground maize, beans and sometimes meat or chicken.
Cape Verde climate
Cape Verde climate is milder than that of the African mainland, because the surrounding sea moderates temperatures on the islands and cold Atlantic currents produces an arid atmosphere around the archipelago.
Culture of Cape Verde
The culture of Cape Verde features literature including Claridade, Negrume, and others and writers including Sergio Frusoni, Manuel Lopes, Ovídio Martins, and more. The culture also has music proprieties including morna, funaná, coladera, tabanka, and more. Cesária Évora, Tcheka, and other Cape Verdean singers throughout the world.