Cape Verde has a population of approximately half a million people. A large proportion (236,000) of Cape Verdeans live on the main island, Santiago.
Cape Verdean cuisine owes much to European influences and to the life in the sea around the archipelago. Perhaps the most ubiquitous dish is catchupa, a dish of ground maize, beans and sometimes meat or chicken.
Cape Verde climate is milder than that of the African mainland, because the surrounding sea moderates temperatures on the islands and cold Atlantic currents produces an arid atmosphere around the archipelago.