Tap water is generally not potable in Indonesia. Water or ice served to you in restaurants may have been purified and/or boiled (air minum or air putih), but do ask. Bottled water, usually known as Aqua after the best-known brand, is cheap and available everywhere, but check that the seal is intact.
At the edge of a vivid green rice paddy, a farmer offers a share of his breakfast to unseen spirits. He arranges slices of banana and a handful of rice on a tray woven from palm fronds, burning a stick of incense to mingle his prayers for a rich harvest with the fragrant smoke that now drifts across the slopes. Rays of sunlight emerge between trees heavy with coffee beans and golden coconuts, carving through a cloud of mist that rests like a soft pillow on the valley below.
Food and travel go together like planes and airports. No matter where you go you'll have little trouble finding at least one culinary experience that will help you understand the local culture. In some countries the food is the highlight, drawing many a foodie to its borders, like a moth to a flame. Here are 10 countries (in no particular order) that your taste buds will thank you for visiting.