Nigeria is located in West Africa and shares land borders with the Republic of Benin in the west, Chad and Cameroon in the east, and Niger in the north. Its coast in the south lies on the Gulf of Guinea on the Atlantic Ocean.
Lagos, Abuja and other major cities have a big selection of restaurants, serving everything from traditional Nigerian dishes to French baguettes, excellent sushi and good hamburgers. In short, European, North American and Asian tastes are well catered for, and you'll also find a range of different cuisines from across the African continent.
Palm wine (fermented from sap of palm tree, its alcohol content can reach up to 12%, and in some areas it's spiked with other types of alcohol. If you decide to try it, buy it from a producer that you trust).