Nigeria is located in West Africa and shares land borders with the Republic of Benin in the west, Chad and Cameroon in the east, and Niger in the north. Its coast in the south lies on the Gulf of Guinea on the Atlantic Ocean.
Lagos, Abuja and other major cities have a big selection of restaurants, serving everything from traditional Nigerian dishes to French baguettes, excellent sushi and good hamburgers. In short, European, North American and Asian tastes are well catered for, and you'll also find a range of different cuisines from across the African continent.
About two-thirds of Nigeria lies in the watershed of the Niger River, which empties in to the Atlantic at the Niger Delta, and its major tributaries: the Benue in the northeast, the Kaduna in the west, the Sokoto in the northwest, and the Anambra in the southeast.