The local climate is tropical, modified by southeast trade winds; there is a warm, dry winter from May to November and a hot, wet, and humid summer from November to May. Anti-cyclones affect the country during May to September.
Mauritian cuisine encapsulates culinary delights of various countries as it is a cosmopolitan place. The Mauritian foods range from Indian, Chinese, Mughlai to French. Tomato is an important ingredient which is used to cook Creole cuisine.
Festivals add color and happiness to the lives of people. The times of festivals help people to meet their near and dear ones as well as exchange gifts with the close ones. Festivals in Mauritius are also known for the same purpose.