Mauritius has some 10 lakes, most of them small and artificially designed in order to ensure the drinking water supply. The largest lake is the Mare aux Vacoas.
Mauritian cuisine encapsulates culinary delights of various countries as it is a cosmopolitan place. The Mauritian foods range from Indian, Chinese, Mughlai to French. Tomato is an important ingredient which is used to cook Creole cuisine.
Mauritius manufactures a vast range of cane rum. It is inexpensive and makes a nice drink when mixed with cola and ice. Another popular drink is a mixture of coconut water, a dash of lime and a bit of cane rum over ice. It’s worth looking for a bottle of cane rum that is at least 5 years old.