Mauritius
Mauritian Cuisine
Mauritian cuisine encapsulates culinary delights of various countries as it is a cosmopolitan place. The Mauritian foods range from Indian, Chinese, Mughlai to French. Tomato is an important ingredient which is used to cook Creole cuisine.
Education in Mauritius
Education in Mauritius is managed by the Ministry of Education & Human Resources, which controls the development and administration of state schools funded by government, but also has an advisory and supervisory role in respect of private schools.
Rivers and lakes of Mauritius
Mauritius has some 10 lakes, most of them small and artificially designed in order to ensure the drinking water supply. The largest lake is the Mare aux Vacoas.