Mauritian cuisine encapsulates culinary delights of various countries as it is a cosmopolitan place. The Mauritian foods range from Indian, Chinese, Mughlai to French. Tomato is an important ingredient which is used to cook Creole cuisine.
Encapsulates the attributes of being multi cultural, multilingual, multiracial, multi religious in nature. The culture of Mauritius is an amalgamation of various cultures and traditions that live in a perfect harmony.
Festivals add color and happiness to the lives of people. The times of festivals help people to meet their near and dear ones as well as exchange gifts with the close ones. Festivals in Mauritius are also known for the same purpose.