Cote D'Ivoire

FOOD AND BEVERAGES

Food in Ivory Coast

The food in Cote d’Ivoire reflects the cultural diversity of its population and especially its expatriate population. Italian, Vietnamese and Chinese food is becoming increasingly popular, while Senegalese and Moroccan cuisines are specialties.

FOR TURIST

Ivory Coast things to see and do

During Medieval times, the region that is now Ivory Coast was at the centre of several major African trade routes, linking the empires which then existed in Ghana and Mali. European traders had been present in the region since the 15th century, but it was not until the 19th that the French undertook a determined penetration of the region.

FOOD AND BEVERAGES

Food in Ivory Coast

The food in Cote d’Ivoire reflects the cultural diversity of its population and especially its expatriate population. Italian, Vietnamese and Chinese food is becoming increasingly popular, while Senegalese and Moroccan cuisines are specialties.