Burkina Faso
FOOD AND BEVERAGES
Burkinabe cuisine
Burkinabe cuisine, the cuisine of Burkina Faso, is similar to the cuisines in many parts of West Africa, and is based on staple foods of sorghum, millet, rice, fonio, maize, peanuts, potatoes, beans, yams and okra.
SHORT INFORMATION
Regions of Burkina Faso
Burkina Faso is divided into 13 administrative regions. Each region is administered by a Governor.
