Burkina Faso
Burkinabe cuisine
Burkinabe cuisine, the cuisine of Burkina Faso, is similar to the cuisines in many parts of West Africa, and is based on staple foods of sorghum, millet, rice, fonio, maize, peanuts, potatoes, beans, yams and okra.
Education in Burkina Faso
Burkina Faso education is mainly influenced by the education system of France, their colonizer. Burkina Faso education system, though, has incorporated certain changes but the basic structure of education followed from French model remains the same.
Geography of Burkina Faso
Burkina Faso (formerly Upper Volta) is a landlocked Sahel country that shares borders with six nations. It lies between the Sahara Desert and the Gulf of Guinea, south of the loop of the Niger River, mostly between latitudes 9° and 15°N (a small area is north of 15°), and longitudes 6°W and 3°E. The land is green in the south, with forests and fruit trees, and desert in the north.