Burkinabe cuisine, the cuisine of Burkina Faso, is similar to the cuisines in many parts of West Africa, and is based on staple foods of sorghum, millet, rice, fonio, maize, peanuts, potatoes, beans, yams and okra.
Burkina Faso has three main rivers — the Black Volta, the Red Volta and the White Volta. Areas near rivers are affected by tsetse flies and simulium flies.This list is arranged by drainage basin, with respective tributaries indented under each larger stream's name.