Bolivian Holidays are a central part of life in Bolivia, home to some of the most sacred shrines and a large population of descendants of the Inca. 70% of the population still lives according to traditional ways, so this is a place that is alive with festival and ceremony.
Singani is a distilled spirit made from the white Muscat of Alexandria grape which has been produced in Bolivia for nearly 500 years. Unlike pisco, its Peruvian cousin, singani has not been available outside of its traditional homeland until very recently. For this reason, tasting singani is a rare treat essential to any trip to Bolivia.
The figures given below are based on estimates made in 2003.