Coffee in Montenegro


Black coffee (Crna kafa) is of great importance in the restaurants of Montenegro and it is boiled and given in a typical small metal jug, which is a legacy from the Turkish times.


It is sweetened during the preparation, but when ordering coffee you can ask a waiter for unsweetened, without sugar.

This coffee is automatically served with a cup of water or mineral water.

But the classic espresso is also found in the offer of the restaurants.