Cook Islands
Cook Islands Cuisine
Tropical regions have a large variety of culinary possibilities, and the Cook Islands are no different. Popular ingredients include fresh fruit—papayas, lemons, limes, coconuts, bananas, mangos, musk melons—all of which make for a refreshing taste for the palate, not to mention a healthy breakfast!
Cook Islands Cuisine
Tropical regions have a large variety of culinary possibilities, and the Cook Islands are no different. Popular ingredients include fresh fruit—papayas, lemons, limes, coconuts, bananas, mangos, musk melons—all of which make for a refreshing taste for the palate, not to mention a healthy breakfast!
Education in the Cook Islands
The Cook Islands, located in the South Pacific, maintains public education that is free and compulsory for all children between 5 and 15 years of age. Although governed by the Ministry of Education, the administration of the system is divided among three regions: Rarotonga Island, the Southern group, and the Northern Group. The use of Maori is encouraged in all the schools, although English is also widely used.