The cuisine of Swaziland is largely determined by the seasons and the geographical region. Staple foods in Swaziland include sorghum and maize, often served with goat meat, a very popular livestock there.
Swaziland is divided into four regions. These regions are subdivided into 55 tinkhundla. These, in turn, are divided into imiphakatsi.
Swaziland is an absolute monarchy with constitutional provisions and Swazi Law and Custom.The head of state is the king or Ngwenyama (lit. Lion), currently King Mswati III, who ascended to the throne in 1986 after the death of his father King Sobhuza II in 1982 and a period of regency.