Swaziland
Things to see and do in Swaziland
Snuggled between Mozambique and South Africa, tiny Swaziland is one of the smallest countries in Africa. It is also one of its gems. Largely free of the racial tensions of its large neighbour, and ingrained with a strong sense of national pride, the country is emblazoned with a rich cultural heritage.
Cuisine of Swaziland
The cuisine of Swaziland is largely determined by the seasons and the geographical region. Staple foods in Swaziland include sorghum and maize, often served with goat meat, a very popular livestock there.
Regions of Swaziland
Swaziland is divided into four regions. These regions are subdivided into 55 tinkhundla. These, in turn, are divided into imiphakatsi.