Swaziland
Cuisine of Swaziland
The cuisine of Swaziland is largely determined by the seasons and the geographical region. Staple foods in Swaziland include sorghum and maize, often served with goat meat, a very popular livestock there.
Healthcare in Swaziland
Swaziland is critically affected by the HIV and AIDS pandemic, which is now an existential threat to its society.
Population of Swaziland
Swaziland's population is 1,419,623 according to the 2014 estimate from the CIA Factbook. The 2007 Census put the nation's population at 912,229. This number is lower than the 1997 Census, which gave 929,718 residents. The small difference is believed to be the result of massive emigration of Swazis to South Africa in search of work.