Swaziland
Cuisine of Swaziland
The cuisine of Swaziland is largely determined by the seasons and the geographical region. Staple foods in Swaziland include sorghum and maize, often served with goat meat, a very popular livestock there.
Rivers of Swaziland
Swaziland is well watered, with four large rivers flowing eastward across it into the Indian Ocean. These are the Komati (source in South Africa) and the Mbuluzi (or Umbeluzi) Rivers in the north, the Great Usutu (or Lusutfu) River (source in South Africa) in the center, and the Ngwavuma River in the south.
Education in Swaziland
Education in Swaziland begins with pre-school education for infants, primary, secondary and high school education for general education and training (GET) - and universities and colleges at tertiary level.