Trinidad and Tobago
Trinidad Food
Trinidad and Tobago cuisine is varied if it is anything. Numerous cultures make up the social fabric of this small, Caribbean nation, and much like the culture, the dining scene here blends influences from Amerindians, Europeans, Africans, Indians, and the Chinese.
Beverages in Trinidad and Tobago
There are many different popular beverages in Trinidad. These include, various sweet drinks (Sodas) (Chubby, Solo, Peardrax), and also Malta, Smalta, Shandy, citrus juice, ginger beer, Guinness Beer, Peanut punch, channa (chickpea) punch, beet punch, sorrel, mauby, seamoss punch, barbadine punch, soursop punch and Coca Cola, paw paw punch.Coconut water can be found throughout the island.
Culture of Trinidad and Tobago
The culture of Trinidad and Tobago reflects the influence of African, Indian, Amerindian, Chinese, British, French and to a lesser extent Spanish and Portuguese cultures.